Use lactic acid to lower the PH of your mash or sparge water. Perfect for any homebrewer who wants to take their brewing to the next level.
This is an 88% solution.
Phosphoric acid also works well to lower the PH of mashes or water.
123 John Doe StreetYour Town, YT 12345
Store HoursSun: ClosedMon-Fri: 9:00 - 17:00Sat: 10:00 - 13:00
What to expect at pickup
Closed
Closing at 5pm
Closing at 1pm
