Brewing the World's Great Beers is a classic book about homebrewing different beer styles from around the world. Written by brewmaster Dave Miller, this book includes practical information about equipment, ingredients, and techniques as well as 85 recipes of different styles...
Smokey Hollow Porter is a dark, almost black, slightly sweet, slightly smokey brew of medium bitterness, mild burnt malt flavor, and light roasted barley taste. If you like porters and like smokey beers, you'll love this one. This all-grain smoky...
Wyeast 1728 Scottish Ale is ideally suited for the strong, malty ales of Scotland. This strain is very versatile, and is often used as a "House" strain as it ferments neutral and clean. Higher fermentation temperatures will result in an increased...
Our English Barley Wine is blessed with over 16 lbs of malt that gives it a rich malty flavor, high alcohol content, and an awesome presence. The flavors linger with a sweetness on the tongue. Store it for a year to...
Aoibhinn (pronounced ee-van), means delightful in Gaelic. Which is exactly what this beer is. A great blend of malt flavors, subtle fruity yeast esters, present but not overpowering hop bitterness, and just a bit of spicy hop flavor, no beer...
Hallo! Oktoberfest is probably the best known beer festival in the world. It started in 1810 in Munich, Germany, to celebrate the nuptials between King Ludwig I and Princess Therese. The citizens of Munich had so much fun, that they...
Looking to make a dynamic brandy barrel scotch ale? These chips carved from used brandy barrels are the perfect addition to your secondary fermenter! Brewer's Best® Barrel Chips are sanitized by nitrogen purge and ready to use. Add 2 oz....
Challenger hops are clean bittering hops with strong, spicy aroma. Used for traditional British ales, especially bitters. Alpha Acid: ~8% This 1 lb package of UK Challenger pellet hops is a special order item. It takes us about a week...
These Brewer's Best carbonation drops are used to bottle condition/carbonate beer. Each bag contains about 54 drops. Use 1 drop per 12 oz bottle. If you are looking for a more precise way to use carbonation drops, check out this...
Safbrew BE-256 Abbaye brewing yeast is great for abbey type, farmhouse ale, and Belgian-style beers known for their high alcohol content. It ferments very fast and reveals subtle and well-balanced aromas.
This yeast is gluten-free!
The Nelson Sauvin hop has the unique ability to impart a distinctive cool climate white wine "fruitiness." This truly unique dual-purpose variety can be used to produce big punchy ales as well as subtle yet bitter lagers. Alpha Acid: ~12.5% This...
Steam beer, also called California Common, is a refreshing, moderately hoppy ale, is one of the only styles to have originated in the United States. The use of lager yeast fermented at ale temperatures gives Stanley Steam the smoothness of a...
Briess Blackprinz malt is subtle and smooth without bitter, astringent, or dry flavors. It has a very delicate clean, mild roasted malty flavor. Blackprinz malt that can be used in any recipe calling for debittered black malt. 500L We also sell Briess Blackprinz malt in 1 oz increments. Also, if...
The Golden Bear Berliner Weisse is a simple beer to brew, but the taste is anything but simple. A nice balance of tartness, maltiness, and sourness, this beer can be one of the more refreshing types of beer to drink....
From Briess Malting Co (Chilton, WI), this organically produced 2-row malt provides a simple malt background for any beer. Easily converted in a single infusion mash, this malt imparts clean, mildly sweet, mildly malty flavors. Brew organic! 2 Lovibond This...
"Out of the eater came something to eat, and out of the strong came something sweet.” Lion's Head Honey Lager is a mild amber lager with the flavor of locally grown honey. The use of Omega Labs Lutra Kveik yeast allows...
This rich and malty brown ale is big on flavor, without being heavy or sweet. Maple syrup adds just enough tang to make an already excellent brown ale even better. This beer is made to drink all day and impress...
American Pilsen Malt and Flaked Maize create a light crisp base while Caramunich Malts bring notes of bread crust & caramel to this refreshing Mexican-Style Vienna Lager. Brew this beer and then visit Working Draft Beer Co and taste the...
An American brown ale that boldly goes where no ale has gone before. This refreshing beer has plenty of hops in the flavor and finish to be hoppy but not too bitter. An enterprising brew by any measure. Drink long...
The Badger Red Beer gets its name from its color. Perhaps our most versatile kit, the Badger Red can be made equally well as an ale or a lager, depending on either your taste or fermentation temperature. The amber malt...
Badger Den Scotch Ale is a rich and malty traditional Scotch Ale with only moderate hop bitterness. This all-grain homebrew kit makes a beer that has a slight roasted malt flavor and lots of dark chocolate grain flavors. A great warming beer...
The Badger Amber Ale all-grain homebrew kit is sweeter, moderately hopped, and darker than our Warbler Pale Ale. It has a mild hop presence with a nice caramelly finish. It is an easy beer to make and is reminiscent of...
Use this Bavarian Wheat DME as a base for wheat beers or also for fruit-flavored beers. Adds a little flavor and head retention to beers as well. 65% Wheat/35% Barley, Lovibond: 3 Briess is a highly regarded malting company from...
From Briess Malting Co (Chilton, WI), this organically produced 2-row malt provides a simple malt background for any beer. Easily converted in a single infusion mash, this malt imparts clean, mildly sweet, mildly malty flavors. Brew organic! 2 Lovibond This...
The Continental Pilsener style book by Miller is a great way to further your knowledge of pilsners. Filled with historical and how-to information, commercial examples, and helpful recipes, this will take your home-made pilsners to the next level. Published by the...
The Badger Dark Ale is a fun beer, since it has a roasted flavor and aroma reminiscent of a stout or a porter, but is not as thick or sweet as stouts and porters can be. A great dark beer for the...
Looking to make a dynamic rum barrel porter? These chips carved from rum barrels are the perfect addition to your secondary fermenter! Brewer's Best® Barrel Chips are sanitized by nitrogen purge and ready to use. Add 2 oz. of barrel...
Your brew day just got better! Introducing Brewer's Best® Element Burner. Backed by the industry's largest supplier of homebrew products, Brewer's Best®. Capable of bringing ten gallons of water (at 50°F) to a boil in less than one hour, the...
Briess Pilsen malt is a light 2-row barley, produces clear, crisp worts. Great for lagers. Imparts a delicate, malty, sweet flavor. 1L. This is a 50 lb bag of US Pilsner malt. We also sell US Pilsen malt in 1 oz...
Briess is a highly regarded malting company from right here in Wisconsin. Use the dark DME as a base for stouts and porters. Also adds color and a roast character to other types of beer. You would want to use...
Inspired by the big, juicy, hop oil-forward IPA’s coming out of New England, we bring you this wild IPA. Fruity hops are up front in this beer, backed by a rich yet subtle malt character. Sit back and enjoy the...
Sven’s Oatmeal Stout wasn’t made by an Irishman but the combination of malt sweetness and the sweet/bitter flavor of hops combines to produce a complex and satisfying stout. The head is a light tan which stands up well from the...
Using conditioning tablets, often called carbonation drops, is an easy way to get priming sugar into your bottles if you are not batch priming. Simply place a few tablets in each bottle, fill with beer, and cap. For a 12...
Our basic five gallon homebrewing starter kit is perfect for the new brewer. It comes with just about everything you'll need to brew your first batch of beer. The basic kit gives you options, whether you want to ferment in...
Wyeast 1028 London Ale has a rich mineral profile that is bold and crisp with some fruitiness. Often used for higher gravity ales and when a high level of attenuation is desired. Flocculation: Medium-LowAttenuation: 73-77%Temperature Range: 60-72F, 15-22CAlcohol Tolerance: 11%ABV Note: We ship out yeast...
Briess is a highly considered maltster from right here in Wisconsin. Use the Dark liquid malt extract (LME) as a base for stouts and porters or to add color and roast flavors to any beer. Buying in bulk can save...