Wyeast 1214 Belgian Abbey
Wyeast 1214 Belgian Abbey is a widely used and alcohol tolerant Abbey yeast that is suitable for a variety of Belgian style ales. This strain produces a nice ester profile as well as slightly spicy alcohol notes. It can be slow to start; however, it attenuates well.
Temperature Range: 68-78° F (20-24° C)
Alcohol Tolerance: approximately 12% ABV
Note: We send out our yeast on Mondays and in warm weather include a cold pack for protection.
Check out more information on Wyeast Laboratories.