Peated Malt 1 oz (UK - Thomas Fawcett)
Peated malt is produced by smoking pale malt over burning peat. This malt adds dark, earthy aroma and flavor characteristic of Islay whisky. Stronger in flavor then German Rauch (smoked) malt. Often used in Scottish Ales. 2L.
This English Peated malt is sold in 1 oz increments. We also sell 55 lb Peated Malt sacks.
In case you aren't used to measuring out your grain bill strictly in ounces, here's a cheat sheet to help you calculate how much grain you'll need.
1/4 lb = 4 oz
7 lb = 112 oz
Also, if you do a lot of all-grain brewing, check out our grain card. $75 for 50 pounds of grain, what a deal!