Safbrew BE-256 Abbaye Brewing Yeast

Active dry yeast recommended to ferment a diversity of Belgian type beers such as abbey style known for its fruitiness and high alcohol content. It ferments very fast and reveals strong fermentation aromas. To maintain the aromatic profile at the end of the fermentation, we do recommend to crop this yeast as soon as possible after fermentation.

Fermentis dry brewing yeasts are well known for their ability to produce a large variety of beer styles.In order to compare our strains, we ran fermentation trials in laboratory conditions with a standard wort for all the strains and standard temperature conditions. We focused on the following parameters: Alcohol production, residual sugars, flocculation and fermentation kinetic.

This yeast is gluten-free!