Polyclar VT (PVPP) 1 oz

A non-soluble clarifier that removes both haze causing polyphenols as well as yeast cells. Mix 2 Tbls (or 5 g) with one cup of sanitized warm water and gently stir into five gallons beer. Let stand for a few days and rack off.

Polyclar VT is a coarser grade of PVPP (140 micron particle size), optimized for addition to vessels, where faster settling is required. The larger particle size also facilitates settling of the stabilizer, allowing the majority of the product to be left behind with the lees at racking.

For beer: Polyclar is used to clear the chill haze in beer. Mix 2 tsp. in 1 pint of beer at priming or kegging and then stir it in the beer. If kegging, agitate the keg once oxygen is purged.

For wine use .5 to 2.5 grams per gallon depending upon severity of problem and desired affect.

A rough approximate of weight is 1 tsp = 1.1 grams. We highly recommend using a scale to weigh the product for an accurate dose. We do not recommend relying on these rough conversions for accurate dosage rates.