New England East Coast Ale Dry Yeast (Lallemand)

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LalBrewTM New England is an ale strain selected specifically for its ability to produce a unique fruit-forward ester profile desired in East Coast styles of beer. A typical fermentation with LalBrewTM New England will produce tropical and fruity esters, notably stone fruits like peach. Through expression of a β-glucosidase enzyme, LalBrewTM New England can promote hop biotransformation and accentuate hop flavor and aroma. LalBrewTM New England exhibits medium to high attenuation with medium flocculation, making it a perfect choice for East Coast style ales. This is an 11 gram packet.

BEER STYLES: NEIPA, east coast style ales

AROMA: Fruity, especially tropical and stone fruits

ATTENUATION: Medium to high

FERMENTATION RANGE: 15 - 22°C (59 - 72°F)

FLOCCULATION: Medium

ALCOHOL TOLERANCE: 9% ABV