Smoked (Rauch) Malt 1 oz (German - Best Malz)
German Smoked (Rauch) malt gives beer a smoked flavor and aroma. The quantity used will influence the intensity of the taste of beech wood or whiskey. Used for classic German style Rauchbiers and smoked porter. Can use up to 100% of grist.
We also sell 55 lb German Smoked (Rauch) malt sacks.
In case you aren't used to measuring out your grain bill strictly in ounces, here's a cheat sheet to help you calculate how much grain you'll need.
1/4 lb = 4 oz
7 lb = 112 oz
Also, if you do a lot of all-grain brewing, check out our grain card. $80 for 50 pounds of grain, what a deal!