Smoked (Rauch) Malt 1 oz (German - Best Malz)
Do you need your grain milled?
All grain marked as "Crushed" will be milled in shop after your order is placed. It is milled for standard all-grain brewing or steeping additions. "Whole" is unmilled.
Choose how you want your grain packaged
All grain on your order marked as "Same Bag" will be mixed in a single bag. If you are buying grain for multiple brews or for timed additions, please choose "Separate Bag".
German Smoked (Rauch) malt gives beer a smoked flavor and aroma. The quantity used will influence the intensity of the taste of beech wood or whiskey. Used for classic German style Rauchbiers and smoked porter. Can use up to 100% of grist.
2-3 Lovibond
We also sell 55 lb German Smoked (Rauch) malt sacks.
In case you aren't used to measuring out your grain bill strictly in ounces, here's a cheat sheet to help you calculate how much grain you'll need.
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1/4 lb = 4 oz |
7 lb = 112 oz |
Also, if you do a lot of all-grain brewing, check out our grain card. $80 for 50 pounds of grain, what a deal!
