Flaked Rye 1 oz (US - Briess)
Flaked Rye imparts a clean, distinct rye flavor. Great for pale ales. Pregelatinized. Use to to 40% as a cereal adjunct in the total grist to create rye Beer. Start at 5-10% and increase in increments of 5% because of the concentrated flavor of Rye Flakes If you use more than 20% flaked grains, we recommend using rice hulls to avoid stuck mashes. 3L.
We also sell 50 lb Briess Flaked Rye sacks.
In case you aren't used to measuring out your grain bill strictly in ounces, here's a cheat sheet to help you calculate how much grain you'll need.
1/4 lb = 4 oz
7 lb = 112 oz
Also, if you do a lot of all-grain brewing, check out our grain card. $75 for 50 pounds of grain, what a deal!