Flaked Oats 1 oz (US - Briess)
Flaked Oats add a distinctive "sticky" mouthfeel and oatmeal flavor. Pregelatinized. Use a small percentage in Belgian Wit Beers. Use 5%-25% of grain bill in oatmeal stouts. If you use more than 20% flaked oat, we recommend using rice hulls to avoid stuck mashes. ~2.5L.
We also sell 50 lb Briess Flaked Oats sacks.
In case you aren't used to measuring out your grain bill strictly in ounces, here's a cheat sheet to help you calculate how much grain you'll need.
1/4 lb = 4 oz
7 lb = 112 oz
Also, if you do a lot of all-grain brewing, check out our grain card. $75 for 50 pounds of grain, what a deal!