Flaked Maize (Corn) 1 oz (US - Briess)

$0.12

Flaked Maize, also called Flaked Corn, can be used in place of barley (up to 40% of grist) to reduce body, color, and malt flavor in beers without lowering gravity. Tends to make a drier, milder, less malty tasting beer. Pregelatinized. If you use more than 20% flaked grains, we recommend using rice hulls to avoid stuck mashes. ~0.8L

We also sell 25 lb Briess Flaked Maize sacks.

In case you aren't used to measuring out your grain bill strictly in ounces, here's a cheat sheet to help you calculate how much grain you'll need.

1/4 lb = 4 oz
1/2 lb = 8 oz
1 lb = 16 oz
2 lb = 32 oz
3 lb = 48 oz
4 lb = 64 oz
5 lb = 80 oz
6 lb = 96 oz

7 lb = 112 oz
8 lb = 128 oz
9 lb = 144 oz
10 lb = 160 oz
11 lb = 176 oz
12 lb = 192 oz
15 lb = 240 oz
20 lb = 320 oz

Also, if you do a lot of all-grain brewing, check out our grain card. $75 for 50 pounds of grain, what a deal!