Red Star Cote des Blanc - Epernay 2 Dry Wine Yeast
Red Star Cote des Blanc - Epernay 2 Dry Wine Yeast is a fast fermenting strain that ensures a regular fermentation even at low temperature (12°C to 14°C, 53°F to 57°F). Alcohol tolerance: >14%. Allows an optimum aromatic expression for the production of wines derived from neutral grape cultivars.
We like this yeast for dry white wines.