Wyeast 4783 Sweet White

Wyeast 4783 Sweet Wine produces distinct Riesling character. Rich flavor, creamy, fruity profile with nice dry finish and a hint of Riesling sweetness in the aftertaste.

This yeast used to be named Rudisheimer.

Flocculation: Medium
Attenuation: NA
Temperature Range: 55-75°F, 13-24°C
Alcohol Tolerance: 14% ABV

Note: We ship out yeast on Mondays and in warm weather include an ice pack for protection.

Check out more information on Wyeast Laboratories.