Acidulated (Acid) Malt (German - Best Malz) 1 oz
Acid malt is produced by allowing natural lactic acid fermentation on grain to proceed prior to final kilning. Use as 1-5% of grist to lower mash pH. Use up to 10% of grist in sour beers. 2-3L.
We also sell 10 lb Acidulated malt sacks.
In case you aren't used to measuring out your grain bill strictly in ounces, here's a cheat sheet to help you calculate how much grain you'll need.
1/4 lb = 4 oz
7 lb = 112 oz
Also, if you do a lot of all-grain brewing, check out our grain card. $75 for 50 pounds of grain, what a deal!