American ale yeast producing neutral and well-balanced ales, clean and crispy. Forms a firm foam head and presents a very good ability to stay in suspension during fermentation. Ideal for American beer types and highly hopped beers.
- Yeast Strain: Saccharomyces cerevisia
Sedimentation: medium.
Final gravity: low to medium.
Temperature range: 15°C - 24°C (59°F - 75°F).
This yeast is gluten-free!
