WLP677 White Labs Lactobacillus Bacteria

PurePitch® Next Generation combines the ease of the vial and the innovation of PurePitch®, offering a pouch with a cap AND double the pitch, allowing you to pitch like the pros. No need for starters!

WLP677 Lactobacillus bacteria produces moderate levels of acidity and sour flavors found in lambics, Berliner Weiss, sour brown ale and gueze.

Attenuation: 75-82%
Flocculation: Low
Optimum Ferment Temp: 70-75°F
Alcohol Tolerance: Medium-high

Note: We send out our yeast on Mondays and in warm weather we include a cold pack for protection. 

Note: This is a special order item, please allow for an extra week for delivery. We can order any White Labs yeast you are looking for. We usually place our orders by Monday, receive the yeast around Thursday, and then ship it out the following Monday.

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