WLP530 White Labs Abbey Ale

$15.99

PurePitch® Next Generation combines the ease of the vial and the innovation of PurePitch®, offering a pouch with a cap AND double the pitch, allowing you to pitch like the pros. No need for starters!

WLP530 White Labs Abbey Ale is used to produce Trappist style beers. Similar to WLP500, but is less fruity and more alcohol tolerant (up to 15% ABV). Excellent yeast for high gravity beers, Belgian ales, dubbels and trippels.

Attenuation: 75-80%

Flocculation: Medium to High

Optimum Ferment Temp: 66-72°F

Alcohol Tolerance: High

Note: We send out our yeast on Mondays and in warm weather we include a cold pack for protection.

Note: This is a special order item, please allow for an extra week for delivery. We can order any White Labs yeast you are looking for. We usually place our orders by Monday, receive the yeast around Thursday, and then ship it out the following Monday.