Omega Yeast OYL-217 C2C American Farmhouse

A “coast to coast” blend of a saison strain from a famous Northeast U.S. brewery and a Brettanomyces strain from a Northwest U.S. brewery.  The blend results in a fast developing fruity and funky farmhouse ale.

• Flocculation: Low

• Attenuation: 75-85%
• Temperature Range: 68-80° F (20-27° C)
• Alcohol Tolerance: 10% ABV

Each Omega Yeast pack has over 150 BILLION yeast cells!

We ship our yeast out at the beginning of the week and include a cold pack during warm months to ensure freshness.

Omega Yeast is a highly considered yeast company based in Chicago, IL.