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Wine Tannin Powder 1 lb
Wine tannin adds a little mouth feel and astringency, and aids in clarification and aging. Dry form of premium Slovakian wine tannin from the heart of the European/Spanish Chestnut tree. A general guide is to use 1/4 teaspoon per gallon for...
Wine Tannin Powder 1 oz
Wine tannin powder adds tannin, which adds a little mouth feel and astringency, and aids in clarification and aging. Dry form of premium Slovakian wine tannin from the heart of the European/Spanish Chestnut tree. A general guide is to use...
Pectic Enzyme 1 lb
Use 1/2 tsp. of pectic enzyme per gallon of must at the very beginning to help break down the pulp, extract more tannins from the skins, and remove a fruit haze from your wine. We recommend using pectic enzyme for...
Pectic Enzyme 1 oz
Use 1/2 tsp. of pectic enzyme per gallon of must at the very beginning to help break down the pulp, extract more tannins from the skins, and remove a fruit haze from your wine. Pectic enzyme use is recommended for...
Californian Sauvignon Grape Skin Pouch - 5lb
Want to add some authentic flavor, color, and a big dollop of tannin to your red wine? This pack of 5 pounds of Californian Grape Skins will do the trick. Add these skins to the first 5-ish days of primary...
Rajah India Pale Ale - All Grain Kit
Rajah India Pale Ale is typical of the British IPA style. It is a little higher in alcohol and well hopped-both meant to ward off bad spirits that might be encountered on long ocean voyages. Notice the tannin, slight vanilla...
Acid Blend 2 oz
The Acid Blend is a blend of malic, citric, and tartaric acid used to give a balanced acidity. This is a 2 ounce jar. You can also buy in bulk with the 8 oz Acid Blend. Other commonly used wine...
Lalvin RC-212 Dry Wine Yeast
Lalvin RC 212 is recommended for red varieties where full tannin extraction is desired. Lighter red varieties also benefit from the improved extraction while color stability is maintained throughout fermentation and aging. Aromas of ripe berry and fruit are emphasized while...
Australian Cabernet Sauvignon Wine Kit 10L (Winexpert Reserve)
Black Plum, white Pepper, toasted cedar and powerful tannins. ABV: 13.5% BODY: Full OAK: Medium SWEETNESS: Dry These kits come with everything you'll need to make wine in 6 weeks, including 10L juice concentrate, the yeast, preservatives, clarifiers, and if...
California Napa Valley Stag's Leap District Merlot Wine Kit W/Skins 14L (Winexpert Private Reserve)
Juicy plum and raspberry combine with savoury spice, smooth tannins and oak for a lush, polished texture. Fermenting on the skins for a week or so will add color, tannin, and complexity. While the Private Reserve (Formerly Eclipse) series kits...
Rose Hips 3 oz
Rosa canina. Rose Hips are used in wines, teas, specialty beer and confections, rose hips are a versatile fruit/herb. Rich in vitamin C, the rose hip shells with the seeds removed are the best type to use for wine as...
Wine Starter Kit - 5 Gallon for Fruit
Looking to make your own wine or have a friend who would like to? Our five gallon starter kit could be exactly what you are looking for. Save over $18 from buying all the pieces individually! This kit comes with...
Lodi Ranch 11 Cabernet Sauvignon with Grape Skins Wine Kit 14L (Winexpert Private Reserve)
This ultra-premium Cabernet has the trademark black currant and cherry flavors with a subtle weave of complex compounds that will delight the "Cab" fans. Fermenting on the skins for the first week or so will add color, tannin, and depth...
Oak Chips, Light Toast, 4 oz (US)
Light toast American oak chips impart a less intense oak character and some tannins. Also a little vanilla character, but not a ton. Add some of these in the secondary fermenter to round out a red wine, a stout or...
Rajah India Pale Ale Extract Kit
Rajah India Pale Ale is typical of the British IPA style. It is a little higher in alcohol and well hopped-both meant to ward off bad spirits that might be encountered on long ocean voyages. Notice the tannin, slight vanilla...
Alias 14L Wine Kit w/ Skins, Spain (Winexpert Private Reserve LTD)
Dark fruit, chocolate, and oaky aromas give way to a palate of rich black fruit with soft strawberry notes. Undertones of tobacco and chocolate add depth and complexity alongside nutty notes and spice. The wine is bold and structured, boasting...
LE25 Australian Pinot Shiraz Wine Kit (Reserve - Limited Edition) (December Arrival)
This LE25 kit should arrive in December 2025. An unconventional blend of two distinctly different varietals, this Australian Pinot Shiraz Wine Kit masterfully balancing elegance and power. Aromas of mixed berries, florals, and soft spice lead to flavors of sour...
Wine Starter Kit - 3 Gallon for Fruit
Looking to make your own wine or have a friend who would like to? Our three gallon starter kit could be exactly what you are looking for. Save over $18 from buying all the pieces individually! This kit comes with...
Cabernet Sauvignon/Merlot Blend Wine Kit 10L (Winexpert Reserve)
Popular blend that combines plump, fruity Merlot grapes with robust Cabernet Sauvignon grapes. Descriptors: Ripe cherry, plum, chocolate and supple tannin. ABV: 13%, BODY: Full, OAK: Medium, SWEETNESS: Dry These kits come with everything you'll...
Argentine Malbec Wine Kit 10L (Winexpert Reserve)
Descriptors: Blackberry, clove and smoke with bold tannins. ABV: 13.5%, BODY: Full, OAK: Heavy, SWEETNESS: Dry These kits come with everything you'll need to make wine in 6 weeks, including 10L juice concentrate, the...
Gelatin Finings 1 oz
Gelatin is a good fining agent (clarifier) of beer and wine. This is a 1 oz bottle. Use 1/2 teaspoon finings per 5 gallons for beer, 1 teaspoon finings per 6 gallons for wine. Check out our other wine clarifiers and beer clarifiers.
Barolkleen 1 lb
Barolkleen is used to clean and prepare new or used barrels for storing beer or wine in them. Use 1 lb of Barolkleen per 5 gallons of hot water. Soak in the barrel for 3 days. Then drain and flush...
Wine Starter Kit - 1 Gallon for Fruit
Looking to make your own wine or have a friend who would like to? Our one gallon starter kit could be exactly what you are looking for. Save $10 compared to buying all these items individually! This kit comes with...
Tangerine All-Natural Fruit Flavoring Extract 4 oz
This all-natural tangerine flavoring extract packs a lot of tangerine flavor and aroma in a 4 oz. bottle. The recommended usage for beer is 4-5 oz per 5 gal. For wine, we recommend adding to taste. You can add this at any time,...
Oak Chips, Light Toast, 8 oz (US)
Light toast American oak chips impart a less intense oak character and some tannins. Also a little vanilla character, but not a ton. Add some of these in the secondary fermenter to round out a red wine, a stout or...
Using Pectic Enzyme in Wine
Winemakers, are you using pectic enzyme in your fruit wines? You should be! Even though it's an elective additive, we do recommend that you use it at the start of your wine fermentation. It not only helps your wine appear...