Mt. Hood has a floral/spicy/minty aroma, similar to that of German Hallertau and Hersbrucker. Used for bittering, flavoring, and aroma in American and German Ales/Lagers. Alpha Acid: ~6% This 1 lb package of Mt Hood hop pellets is a special...
This is a bag of 60 hooded wires for finishing corked Belgian bottles. Just cork a Belgian beer bottle with a Belgian cork (using a champagne corker), place a hooded wire over the cork, and twist the wire down underneath...
This is a single hooded wire for finishing corked Belgian bottles. Just cork a Belgian beer bottle with a Belgian cork (using a champagne corker), place a hooded wire over the cork, and twist the wire down underneath the lip...
This is a bag of 12 hooded wires for finishing corked Belgian bottles. Just cork a Belgian beer bottle with a Belgian cork (using a champagne corker), place a hooded wire over the cork, and twist the wire down underneath the...
Mt. Hood has a floral/spicy/minty aroma, similar to that of German Hallertau and Hersbrucker. Used for bittering, flavoring, and aroma in American and German Ales/Lagers. Alpha Acid: ~6% This is a 1 oz package of US Mt. Hood hop pellets....
Mt. Hood hops are an aromatic variety with similarities to the German Hallertau and Hersbrucker varieties, released in the US in 1989. Used for aroma and flavor, American and German Ales/Lagers. Alpha Acid: 6% Hallertauer hybrid that was released in...
Nothing classes up a Belgian or any other type of beer better than bottling them in Belgian beer bottles using corks and the hoods. You will need a champagne corker and a #7 stopper, along with the bottles, hoods, and...