Wyeast 3463-PC Forbidden Fruit

Wyeast 3463 Forbidden Fruit is a widely used strain in the production of Witbier and Grand Cru. This yeast will produce spicy phenolics which are balanced nicely by a complex ester profile. The subtle fruit character and dry tart finish will complement wheat malt, orange peel and spice additions typical of Wits.

Flocculation: Low
Attenuation: 72-76%
Temperature Range: 63-76F, 17-24C
Alcohol Tolerance: 12% ABV

Note: We send out our yeast on Mondays and in warm weather include a cold pack for protection.

This is a seasonal strain and is available only while supplies last.

Check out more information on Wyeast Laboratories.