Wyeast 2487-PC Hella Bock

Direct from the Austrian Alps, this strain will produce rich, full-bodied and malty beers with a complex flavor profile and a great mouth feel. Attenuates well while still leaving plenty of malt character and body. Beers fermented with this strain will benefit from a temperature rise for a diacetyl rest at the end of primary fermentation.

Alc. Tolerance            12% ABV  

Flocculation               medium

Attenuation                70-74%             

Temp. Range              48-56°F (9-13°C)