Beer Styles: Belgian Pale Ale, Belgian Specialty Ale, Belgian Dubbel, Triple and Quad, Belgian Strong Golden and Dark Ales, Belgian Blonde Ale, Saison
Profile: A very versatile ale strain from Belgium. Excellent for Belgian stout and Belgian Specialty ales. Ferments to dryness and produces moderate levels of esters without significant phenolic or spicy characteristics.
Alc. Tolerance 12% ABV
Temp. Range 65-75°F (18-24°C)
Wyeast 1581-PC Belgian Stout is a special edition, private collections yeast and is available only while supplies last.
To ensure freshness, we send our liquid yeast out on Monday and Tuesday and include a cold pack during warm months.
Check out more information on Wyeast Laboratories.