Beer Styles: American IPA, Imperial IPA, American Pale Ale, American brown ale, Red Ales, Scottish Ales
Profile: This strain is ideally suited to the production of west-coast style American craft beers, especially pale, IPA, red, and specialties. Thorough attenuation, temp tolerance, and good flocculation make this an easy strain to work with. Flavor is balanced neutral with mild ester formation at warmer temps, allowing hops, character malts, and flavorings to show through.
Alc. Tolerance 10% ABV
Temp. Range 62-74°F (17-23°C)
Note: We send out our yeast on Mondays and in warm weather include a cold pack for protection.
This is a seasonal strain and is available roughly January 2019 through March 2019 or while supplies last.
Check out more information on Wyeast Laboratories.