WLP630 White Labs Berliner Weisse Blend Yeast
WLP630 Berliner Weisse Blend is a blend of a traditional German Weizen yeast and Lactobacillus to create a subtle, tart, drinkable beer. Can take several months to develop tart character. Perfect for traditional Berliner Weisse.
Optimum Ferment Temp: 68-72°F (20-22°C)
Alcohol Tolerance: 5-10%
This is a special order item, please allow for an extra week for delivery.
To ensure freshness, we send out our liquid yeast on Mondays and Tuesdays and include a cold pack in warm months.
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