WLP630 White Labs Berliner Weisse Blend Yeast


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WLP630 Berliner Weisse Blend is a blend of a traditional German Weizen yeast and Lactobacillus to create a subtle, tart, drinkable beer. Can take several months to develop tart character. Perfect for traditional Berliner Weisse.

Attenuation: 73-80%
Flocculation: Medium
Optimum Ferment Temp: 68-72°F (20-22°C)
Alcohol Tolerance: 5-10%

Please note this is a seasonal item and may not always be available.

To ensure freshness, we send out our liquid yeast on Mondays and Tuesdays and include a cold pack in warm months.

Check out more information on White Labs.