WLP630 White Labs Berliner Weisse Blend Yeast
WLP630 Berliner Weisse Blend is a blend of a traditional German Weizen yeast and Lactobacillus to create a subtle, tart, drinkable beer. Can take several months to develop tart character. Perfect for traditional Berliner Weisse.
Optimum Ferment Temp: 68-72°F (20-22°C)
Alcohol Tolerance: 5-10%
Please note this is a seasonal item and may not always be available.
To ensure freshness, we send out our liquid yeast on Mondays and Tuesdays and include a cold pack in warm months.
Check out more information on White Labs.