WLP410 White Labs Belgian Wit II Ale


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WLP410 Belgian Wit Ale II tends to be less phenolic than WLP400, and more spicy. Will leave a bit more sweetness, and flocculation is higher than WLP400. Use to produce Belgian Wit, spiced Ales, wheat Ales, and specialty Beers.

Notice to brewers: Tends to take a long time to start; brewers should plan this into their brewing schedule. Needs heavy aeration and nutrients. Allow temperature to free rise.

Attenuation:  70-75%
Flocculation:  Low to Medium
Optimum Ferment Temp.:  67-74°F
Alcohol Tolerance:  Medium

This is a special order item, please allow for an extra week for delivery. Also, we ship out our liquid yeast at the beginning of the week and include a cold pack during warm months to ensure freshness.

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