WLP410 White Labs Belgian Wit II Ale
WLP410 Belgian Wit Ale II tends to be less phenolic than WLP400, and more spicy. Will leave a bit more sweetness, and flocculation is higher than WLP400. Use to produce Belgian Wit, spiced Ales, wheat Ales, and specialty Beers.
Notice to brewers: Tends to take a long time to start; brewers should plan this into their brewing schedule. Needs heavy aeration and nutrients. Allow temperature to free rise.
Flocculation: Low to Medium
Optimum Ferment Temp.: 67-74°F
Alcohol Tolerance: Medium
This is a special order item, please allow for an extra week for delivery. Also, we ship out our liquid yeast at the beginning of the week and include a cold pack during warm months to ensure freshness.
Check out more information on White Labs.