Roasted Barley (Unmalted) 1 oz (UK - Muntons)
Raw unmalted barley is roasted until it reaches its characteristic intense color. In brewing roasted barley is used to impart a "dry" bitterness to finished beers and is often used in the production of stouts. Flavor contributions of roast barley include: coffee, intense bitter, dry.
Muntons is a highly respected British malting company.