GigaYeast GB002 Tart Cherry Brett
GigaYeast GB002 Tart Cherry Brett produces some Brett Barnyard funk plus stone fruit and cherry-like esters. This Strain also produces a moderate amount of acid that adds a tart complexity to the brew.
This yeast is highly attenuative but tends to ferment about ½ as fast as a typical ale strain. Although it attenuates faster than GB001, it is typically best used in combination with faster fermenting yeast in the primary or added to the secondary to add complexity while aging.
Recommended Temperature Range: 68 F to 80 F
After 15 days at 71 F in 1.062 OG sweet wort, pH 5.2
- Apparent Attenuation: 79%
- ABV: 6.5%
- Final pH: 3.7 (32X acidification)
Each GigaYeast Gold Pack has over 200 BILLION yeast cells. It's basically double the pitch for just a couple more bucks!
GigaYeast is a respected yeast company based in San Francisco, CA.
We ship our liquid yeast at the beginning of the week and include a cold pack during warm months to ensure freshness.