{"product_id":"dry-wine-yeast-icvd254-500-g","title":"Dry Wine Yeast - ICVD254 (500 g)","description":"\u003cp\u003eDescription - This item is a special order.  Please allow a couple extra days for delivery.\u003c\/p\u003e\n\u003cp\u003eLalvin ICV D254 is a premium wine yeast strain selected for its ability to enhance mouthfeel, aromatic intensity, and flavor complexity. Known for its impact on color stability and tannin integration, ICV D254 produces wines with rich dark fruit, spice, and earthy notes, making it ideal for full-bodied reds and structured white wines.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnhanced Mouthfeel: \u003c\/strong\u003eBoosts polysaccharide production, contributing to a smooth, velvety texture.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromatic Complexity:\u003c\/strong\u003e Promotes rich expressions of black cherry, plum, and dark chocolate in reds, and pear, honey, and vanilla in whites.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol Tolerance: \u003c\/strong\u003eEffective up to 16% ABV, allowing for complete fermentation in high-sugar musts.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAttenuation Rate: \u003c\/strong\u003eTypically achieves 85–90% attenuation, ensuring a well-structured, dry finish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature Range: \u003c\/strong\u003ePerforms optimally between 59°F (15°C) and 82°F (28°C), enhancing both aromatic expression and mouthfeel.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMedium Flocculation:\u003c\/strong\u003e Settles well post-fermentation, contributing to clarity and ease of racking.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eApplications:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFull-Bodied Red Wines:\u003c\/strong\u003e Perfect for Cabernet Sauvignon, Merlot, Syrah, and Zinfandel, promoting complexity and tannin integration.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBarrel-Aged Reds:\u003c\/strong\u003e Enhances oak integration, providing deeper spice and toasted vanilla notes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhite Wines: \u003c\/strong\u003eIdeal for Chardonnay and Viognier, contributing to a creamy mouthfeel and enhanced structure.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlended Reds: \u003c\/strong\u003eSuitable for GSM blends and Bordeaux blends, adding depth and mouth-coating richness.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFlavor Profile: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDark Fruits: \u003c\/strong\u003eBold expressions of black cherry, plum, and blackberry dominate the palate.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpice \u0026amp; Earthiness: \u003c\/strong\u003eSubtle hints of cocoa, toasted oak, and leather add complexity.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCreamy Mouthfeel:\u003c\/strong\u003e Enhanced polysaccharide production leads to a lush, smooth palate experience.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNutty \u0026amp; Vanilla Notes:\u003c\/strong\u003e When barrel-aged, promotes toasted almond and vanilla bean characteristics.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUsage: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRehydration:\u003c\/strong\u003e Rehydrate in 10 times its weight of chlorine-free water at 95°F (35°C) for 15–20 minutes. Stir gently to prevent clumping.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePitch Rate: \u003c\/strong\u003eUse 1–1.5 grams per gallon (0.25–0.4 grams per liter) for optimal fermentation and mouthfeel enhancement.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNutrient Addition: \u003c\/strong\u003eSupplement with yeast nutrient to prevent sluggish fermentation, especially in high-Brix musts.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation Temperature: \u003c\/strong\u003eMaintain between 59°F and 82°F to optimize ester formation and aromatic depth.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eExtended Maceration:\u003c\/strong\u003e Ideal for long maceration to deepen color, tannin complexity, and mouthfeel.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Wine and Hop Shop","offers":[{"title":"Default Title","offer_id":50373707170049,"sku":"DYW72B","price":89.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0245\/4467\/files\/pd2p2tuvvjupomak82lu.png?v=1790007852","url":"https:\/\/wineandhop.com\/products\/dry-wine-yeast-icvd254-500-g","provider":"Wine and Hop Shop","version":"1.0","type":"link"}