Biscuit Malt 55 LB BAG (Belgian - Dingemans)
Belgian Biscuit malt is a toasted malt that provides a warm bread or biscuit flavor and aroma and lends a garnet-brown color to beer. We recommend using Biscuit malt as 5-15% of your grain bill. This malt has no enzymes so it must be mashed with malts having surplus diastatic power.
We also sell Belgian Biscuit malt by the ounce.
Also, if you do a lot of all-grain brewing, check out our grain card. $75 for 50 pounds of grain, what a deal!