Biscuit Malt 1 oz (Belgian - Dingemans)

$0.14

Belgian Biscuit malt is a toasted malt that provides a warm bread or biscuit flavor and aroma and lends a garnet-brown color to beer. Use 5-15% of Biscuit malt in your grain bill. This malt has no enzymes so must be mashed with malts having surplus diastatic power.

18-27 L.

In case you aren't used to measuring out your grain bill strictly in ounces, here's a cheat sheet to help you calculate how much grain you'll need.

We also sell 55 lb Belgian Biscuit malt sacks.

1/4 lb = 4 oz
1/2 lb = 8 oz
1 lb = 16 oz
2 lb = 32 oz
3 lb = 48 oz
4 lb = 64 oz
5 lb = 80 oz
6 lb = 96 oz

7 lb = 112 oz
8 lb = 128 oz
9 lb = 144 oz
10 lb = 160 oz
11 lb = 176 oz
12 lb = 192 oz
15 lb = 240 oz
20 lb = 320 oz

Also, if you do a lot of all-grain brewing, check out our grain card. $80 for 50 pounds of grain, what a deal!