Biscuit Malt 55 LB BAG (Belgian - Dingemans)


Belgian Biscuit malt is a toasted malt that provides a warm bread or biscuit flavor and aroma and lends a garnet-brown color to beer. We recommend using Biscuit malt as 5-15% of your grain bill. This malt has no enzymes so it must be mashed with malts having surplus diastatic power.

18-27 L.

We also sell Belgian Biscuit malt by the ounce.

Also, if you do a lot of all-grain brewing, check out our grain card. $75 for 50 pounds of grain, what a deal!