Strawberry Puree 49 oz Tin (Oregon Fruit Puree)

This strawberry puree is prepared from ripened, washed, and sorted Northwest strawberries. It has been commercially sterilized, and can be used right from the can. Always use the fruit purees in the primary or secondary fermenter or in the beer kettle after you've turned off the heat. We don't recommend boiling fruit because it cooks off some of the fruit character and releases the pectin, which will cloud up your beer.

We also sell an Strawberry Flavoring Extract.