Omega Yeast OYL-211 Brett Blend #2 - Bit O' Funk

The Omega Yeast OYL-211 Brett Blend #2 - Bit O' Funk blend contains the two Saccharomyces strains from blend #1 for primary fermentation and is spiked with Brettanomyces bruxellensis for development of moderate “funk” during a secondary fermentation. The “bit ‘o funkiness” will take extended time (3+ months) to develop.

Flocculation: Very Low
Attenuation: 85+%
Temperature Range: 68-80°F

Each Omega Yeast pack has over 150 BILLION yeast cells!

We ship our yeast out at the beginning of the week and include a cold pack during warm months to ensure freshness.

Omega Yeast is a highly considered yeast company based in Chicago, IL.