Carbonating Wine with Juice September 19 2014, 0 Comments

Here's one method to try while making sparkling wine. Save some unfermented juice from your batch and use it as your dosage when you bottle condition. The reserve juice is a truer expression of your source grapes. Also a simple sugar solution may dry your wine out much more than is prefered, depending on how much yeast is still in your young wine. Cheers!