| Description |
| CORN
SUGAR The basic sugar used in brewing. It is used
for priming and for economizing as a replacement for malt.
A corn derived dextrose, it contributes less of a cidery flavor
than cane sugar. Though often recommended in the recipes on
imported cans of malt extract, we recommend using it only
for priming. To make a lighter beer use rice solids or brewers,
corn syrup instead.
1 lb. - $1.99
50 lbs. $48.50
|
CARBONATION
DROPS These little suckers are made of dextrose
and sucrose. They come in a bag of 200 and will carbonate
5 gallons of beer. Drop in 3-5 per bottle for different carbonation levels. They taste good
too! $5.50
|
| LACTOSE
An unfermentable milk-derived sugar used to contribute body
and mouthfeel to beer. Use at rate of 4 oz. in 5 gal. for
body effect and 8-16 oz. to add sweetness to beers. May
be used in Milk Stouts. Adding too much may impart a milk
flavor to your beer. 1 lb $4.99
|
| Clear Candi Syrup
Our Clear Candi Syrup has more flavor than traditional candy rocks, and comes straight out of the breweries in Belgium.
1 lb $6.99
|
| Amber Candi Syrup
Our Amber Candi Syrup has more flavor than traditional candy rocks, and comes straight out of the breweries in Belgium. Will add a nice color to the beer, but not as much as the dark varieties.
1 lb $6.99
|
| Dark Candi Syrup
Our Dark Candi Syrup has more flavor than traditional candy rocks, and comes straight out of the breweries in Belgium. Great for rich, malty beers.
1 lb $6.99
|
| Dark 2 Candi Syrup
The Dark 2 Candi Syrup has a very intense flavor, even more so than the Dark Candi Syrup, reminiscant of figs or dried fruit.
1 lb $6.99
|
| Clear Candi Rock Sugar
Belgian Clear Candi Rock Sugar is used to increase alcohol content and give a slight sweetness without increasing the body of the beer. The rocks are not quite as intensly flavorful as the syrups.
1 lb $5.99
|
| Dark Candi Rock Sugar
Belgian Dark Candi Rock Sugar is used to increase alcohol content and give a slight sweetness without increasing the body of the beer. The rocks are not quite as intensly flavorful as the syrups. The dark will also add color to the beer.
1 lb $5.99
|
| Rice Syrup
Solids May be used in place of some malt extract to make lighter American style beers. A well-known St. Louis brewer uses rice in its beer. Add 3-4 cups maximum to a light lager beer, light in hops, to duplicate American light lagers.$5.99
|
