| Description |
Price |
Add to Cart |
ASCORBIC
ACID Is an anti-oxidant (Vitamin C) which is used
to lower the pH of wort and to prevent oxidation. Use ½
tsp. per 5 gal of beer.
1 oz. $3.50
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AMYLASE
ENZYME Used to supply starch-to-sugar converting
enzymes when the grain used hasn’t enough or any enzyme
itself.
1 oz. $3.99
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BURTON WATER SALTS Contains
salts to harden water as well as papain which prevents chill
haze.
½ oz.
$1.25
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CALCIUM
CHLORIDE One tsp of calcium chloride per gallon adjusts
water hardness by 476 ppm Ca++ion and 421 ppm Cl-.
1 oz. $1.99
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GELATIN
FININGS Used to settle yeast in beer.
1 oz. $1.99
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GYPSUM
Food grade gypsum is used to harden brewing water. It also
helps increase the acidity of wort for mashing, and helps
to settle protein and yeast, resulting in clearer beer. Use
1-5 tsp. in 5 gallons of beer.
2 oz. $1.99
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Calcium Chloride Use to lower mash PH, add calcium, and add chloride to your mash.
2 oz. $1.99
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HEADING
POWDER Use to increase head retention in beer containing
little malt and a lot of sugar.
1 oz. (20 gal) $1.00
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IRISH
MOSS A dried seaweed from England that helps settle
excess protein in light beers. Boil in wort.
1 oz. $1.99
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Whirfloc Tablets Used as a clarifier for beer. Use 1 tablet per 5-10 gallons.
10 tablets. $1.99
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Maltoferm A - 6001 Black Dry Malt Extract. Used for color adjustments.
2.5 oz. $1.99
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LACTIC
ACID Used to lower the pH of beer so conversion to
sugars may take place. 88% solution.
4 oz. $4.99
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MALTO
DEXTRIN Is a powder form of pure dextrins which are
unfermentable and can be used to increase the body of beer.
Use 4 to 8 oz. in 5 gallons of beer.
8 oz. $1.99
1 lb $3.50
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PHOSPHORIC
ACID Used to lower the pH of wort so that starch
conversion takes place readily.
8 oz. $4.99
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POLYCLAR
(PVPP) Used to prevent chill haze in beer which occurs when
proteins become insoluble at cold temperatures.
1 oz. $2.99
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Foam Control Eliminates head on fermenting beer and foam in the boil kettle. Will setting out before bottling or kegging.
1.5 oz. $5.99
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Iodine Reagent Solution Use a couple drops of this solution to test whether starch conversion has completed.
2 oz. $9.99
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