Malt Extracts
Malt Extracts; Liquid
We have a new malt extract, Rye, from Briess. It's an amberish malt extract made with base malt, caramel malt, and rye malt. Imparts an interesting, subtle spicy character.
Malt extracts are the heart of the
beer for extract brewers. This is where you get the basic flavor of
beer. Without a good extract, and enough of it to give the beer
body and flavor, your beer probably won't come out as you would like. We carry a wide
range of extracts and have a very rapid turnover so our stock is
always fresh. If you don’t see something you want, we can
probably get it for you in a week or so.
In addition to the malt extracts listed on this page, we also pour Briess liquid malt extract in bulk. We always have Golden Light (also called Gold or Pale) and Sparkling Amber on tap and then we rotate between Traditional Dark, Munich, and Bavarian Wheat. All bulk LME is $2.75 per lb. If you don't bring in your own container, there is a small container fee. For more information, please call us at 608-257-0099 or e-mail us at wineandhop@gmail.com
| Description |
Price |
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Alexander’s
(4 lb) The pale is one of our lightest in color extracts.
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$16.99
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| Briess
Gold, Amber, Dark, Wheat, Pilsen, Munich, Rye, and Sorghum. Produced by Briess right here in Wisconsin. A very popular malt because of its price &
quality. |
$12.99
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Muntons
(3.3 lb. U.K.) One of our best selling malt extracts. Extra Light, Light, Amber,
Dark, Wheat (55% wheat / 45% barley malt)
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$14.99
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Malt
Extracts; Dry
Spray-dried malt is a form of malt
extract in which most of the moisture has been removed. It is similar
to liquid malt extracts except that 3 lb. of dry malt is the equivalent
of 3.3 lb. of liquid malt extract. For the most part, they may be
used interchangeably. If your recipe calls for a 3.3 lb can of a
light malt extract, you may substitute 3 lb. of dry malt instead.
Additionally, many brewers will augment the can of extract they
use by adding 1 or 2 lb., or even more, of dry malt to increase
the amount of malt used in a recipe. We recommend this. A rule of
thumb goes: Use 1 lb. malt for every 1 gallon of beer produced-
to make a medium bodied beer. Thus you should use at least 5 lb.
of malt in 5 gallons of beer. To make yet richer and fuller-bodied
beer, use more than 5 lb. of total malt in the recipe. Some recipes
may use as much as 12 or more lb. of malt. Whew! Rich and high in
alcohol indeed! We sell several brands of dry malt, though the one
we mainly stock is the Breiss.
Breiss Dry Malt Extract
From Chilton, Wisconsin. Maker of
our most popular dry malt. Breiss is also the producer of many specialty
malts used by U.S. breweries. 1 lb - $5.50
3 lb. $12.99
50 lb. $155
55 lb. $165
| Description |
Add to Cart |
| Extra Light
Produced by Muntons |
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| Golden Light |
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| Sparkling Amber |
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| Traditional Dark |
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| Pilsen |
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| Bavarian Wheat |
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Maltoferm A-6001 Black Made from 100% Briess black malt and water, making it a perfect colorant for beer. Can be used to change beer styles to amber or very dark. 3500 lovibond.
| Description |
Add to Cart |
Maltoferm A-6001 Black $1.99 |
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Rice Malt Solids May be used in place of some malt
extract to make lighter American style beers. A well-known St. Louis
brewer uses rice in its beer. Add 3-4 cups maximum to a light lager
beer, light in hops, to duplicate American light lagers.
| Description |
Add to Cart |
Rice Malt
Solids $5.99 |
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Contact:
Phone: (800) 657-5199 or
Local: (608) 257-0099
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Wine & Hop Shop
1931 Monroe Street
Madison, WI 53711 |
David Mitchell, Owner
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