Totally Naked Lager by New Glarus Brewing
Pure and crisp this is a beer with nothing to hide. Wisconsin two-row barley malt ensures a mellow and smooth body. You'll use Noble Hop varieties from Europe to ensure a fine mature aroma with no coarse bitterness. Note: that this is an all-grain kit. $27.99


Here's a PDF of the brewing instructions

Terrace Pilsner
Our pilsner is similar to Old European pilsners of medium malt and assertive hoppiness. To create a robust style beer, ferment at room temperatures. For true lager flavors, ferment cool (50-55°F ) for 10 days, then store at 35-40°F for 3-4 weeks. You’ll notice the imported hop bite in this beer.

Made with one of our premier pilsner malt extracts, selected specialty adjunct grains, imported Czech Saaz hops, lager, or liquid yeast, and corn sugar for bottling. $39.99

Here's a PDF of the brewing instructions

Gathering Swallows Octoberfest
This Octoberfest is an amber, malty beer with a medium hop finish. It should be lagered to attain the smooth finish characteristic of the style. We recommend giving it 6-8 weeks before being consumed. Liquid yeast

Made from malt extracts, malt grains, liquid beer yeast, N Brewer and Hallertauer hops,and corn sugar (for priming). O.G. ~1.052 IBU's ~24. $40.99

Here's a PDF of the brewing instructions

Gemutlichkeit Octoberfest
Gemutlichkeit Octoberfest is malty, smooth and has a slightly hoppy bitterness. It is moderately high in alcohol and should be drunk with pleasure and comfort in mind. The Gemutlichkeit Octoberfest will have more of a Munich malt character than our Gathering Swallows Octoberfest kit. $45.99

Here's a PDF of the brewing instructions

Monster Mai Bock
This is a high gravity, moderately sweet Maibock. It is light in color which disguises its deceptively high alcohol content. Drink in desperate moderation. Allow 8 weeks for flavor to develop. O.G. ~1.070 IBU’S 15.5 46.99

Here's a PDF of the brewing instructions

Red Badger Lager
This beer is a favorite of our customers who like red color in their ales or lagers. It is spicy and finishes dry. If you lager it will take 5-6 weeks to finish.

Made from amber malt extract, malt adjunct grains, Hallertauer and Saaz hops and liquid beer yeast. O.G. 1.040 IBU’s 20. $37.99

Here's a PDF of the brewing instructions

U Rah Rah Bock
Our Bock is true to the style: deep copper color, rich malty flavor with chocolate malt undertones. It is medium in hoppiness with a slight “noble” hop aroma. This is a real winter warmer. Let it age for 6-8 weeks to bring out its full flavor. May be fermented cold for cleaner lager type flavors.

Made with over 7 lbs. of malt extract, our imported lager hops, special combination of adjunct grains, dry or liquid lager yeast, and corn sugar for bottling. O.G.: ~1.065 IBU’s: 25. $52.99

Here's a PDF of the brewing instructions

Mad City Munich Dunkel
Mad City Munich Dunkel is malty, smooth and has a slightly hoppy bitterness. The German Tradition hops will balance the heightened maltiness that the Munich malt extract lends the beer. A great beer for the price. Any price, for that matter! $34.99

Here's a PDF of the brewing instructions